NUTRITIONAL INFORMATION
| Carbohydrates | Calories | Organic Acids | Amino Acids | Vitamins | Minerals | |
|---|---|---|---|---|---|---|
| Sucrose | 88-99 % | |||||
| Hexoses | 0-11 % | |||||
| Other sugars | Trace | |||||
| Maple Syrup | 252/100g | |||||
| vs Corn Syrup | 295/100g | |||||
| vs Honey | 304/100g | |||||
| vs Molasses | 252/100g | |||||
| Malic | 0.141 % | |||||
| Citric | 0.015 % | |||||
| Succinic | 0.012 % | |||||
| Primary Amines | Trace | |||||
| Phenolic Compounds | Trace | |||||
| Niacin | 276mg/L | |||||
| Pantothenic Acid (B5) | 600mg/L | |||||
| Riboflavin (B2) | 60mg/L | |||||
| Folic Acid | Trace | |||||
| Pyridoxie | Trace | |||||
| Biotin | Trace | |||||
| A | Trace | |||||
| Potassium - K | 1300 - 3900 ppm | |||||
| Calcium - Ca | 400 - 2800 ppm | |||||
| Magnesium - Mg | 12 - 360 ppm | |||||
| Sodium - Na | 0 - 6 ppm | |||||
| Phosporus - P | 79 - 183 ppm | |||||
| Iron - Fe | 0 - 36 ppm | |||||
| Zinc - Zn | 0 - 90 ppm | |||||
| Copper - Cu | 0 - 2 ppm | |||||
| Tin - Sn | 0 - 33 ppm |